This brings up a highly difficult issue. I’m not really sure how to say this without disappointing anyone, but human isn’t my favorite meat. It’s delicious, but by no means the most delicious. I don’t know if I can list them in order as that changes frequently.
I adore raw fish, lamb, venison. Those are probably my favorites. Human is in that upper eschaton.
Followed by beef, pork, other hooves animals, other small mammals.
After that by poultry and reptiles.
Oh, raw fish!!!
If we ever meet, I’ll make you sushi. I’m not half bad at it.
Better than “If we ever meet, I’ll make you into sushi.”
English allows for that “into” to be implied, and therefore silent…
All I want is an entire raw tuna and enough soy sauce and green onion to accompany. Sigh.
This is basically what I had in mind.
Human is the texture of tuna sometimes.
Really? I always assumed it would be more along the lines of raw steak or pork.
You’re not a grassed quadruped.
Well…not all of you.
Interesting. Makes sense, I suppose.
Also, I do make a pretty great sushi rice, so we can have proper sushi rice to go with our tuna.
I read an account written by a cannibal who said human raw was similar texture to tuna, with a taste faintly of pork. So while the texture would be right, I don’t think the taste would make for good sushi. You’d be best to stick to fish for that application.
Like pork? Raw? No. I would argue that varies by person.