A culinary… something or other, for @simonalkenmayer. We’ll call it an experiment. Beef chuck roast with purple cabbage, celery, and green peppers. I made several small cuts in the roast and stuffed it with fresh diced garlic, and rosemary and sage from my garden. Also added a pinch of cayenne, black pepper blend, and himalayan pink salt.
Roasted at 400 degrees in a cast iron pot, I think for something like an hour and a half.
Looks colorful! Probably tastes delicious. Certainly sounds as if it does. Thank you for sharing.