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Melt butter in pan for 10 minutes. Once butter is melted combine all ingredients.
Stir constantly make sure cheese does not burn or harden. Remove from heat and let set for 5 minutes before serving or let cool completely before storing.
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1. Cream cheese 2. Monetary Jack
That’s 2 types of cheese, not 5! The title promised 5 types of cheese!
That was the reason I shared it. I found it amusing.
Also, that’s more mustard than cheese! It comes out to a cup of cheese, yet a cup and half of mustard!
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