An Extremely Goofy Movie- 5 Cheese Nacho Sauce
“Whats the haps” – Max
WHAT YOU’LL NEED
- ½ Cup Cream Cheese
- ½ Cup Monetary Jack Cheese
- 1 ½ Cup Mustard
- ½ Cup Milk
HOW TO MAKE IT
- Melt butter in pan for 10 minutes. Once butter is melted combine all ingredients.
- Stir constantly make sure cheese does not burn or harden. Remove from heat and let set for 5 minutes before serving or let cool completely before storing.
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1. Cream cheese 2. Monetary Jack
That’s 2 types of cheese, not 5! The title promised 5 types of cheese!
That was the reason I shared it. I found it amusing.
Also, that’s more mustard than cheese! It comes out to a cup of cheese, yet a cup and half of mustard!
*mutters to self under breath*
Though that does explain the yellow color…
It’s…not appealing, I’ll say that much.
I can give you a recipe for a better one, I’ll wager. With actually 5 cheeses.
You are too good to us! And I thank you kindly for it!
I suggest keeping to several cheddars, a mozzarella, and a creamier cheese. Mince small or mush up and combine in a pot with a little butter, some heavy cream, and yes, a bit of mustard. Nest the pot into a larger pot full of water and begin the double boiling process. Once the cheese begins to melt, whisk often if not constantly. I know I’ll be given some odd looks…but adding velveeta or having it as a cheese like additive is a good notion. It has a high oil content – fully incorporated – which is why it melts. Mix this until it is the consistency of a sauce. If not yet? Add milk.
I personally like to add a bit of bullion to mine, and a pinch of several spices.