damn she thicc
If anyone’s wondering, these were just made in rice cookers. (It has to be the nicer kind with the pressure cooker style lid not the cheap ones with just a simple glass lid.) I use mine all the time to make small coffee cakes; it’s the same thing with these giant pancakes. You just hit the white rice cycle three or four times until the pancake is thoroughly cooked. There’s actually a Japanese cooking blog that detailed all kinds of variations like making cheesecakes and pancakes with fruit filling and stuff like that. GOOGLE it if you’re interested, I don’t have the link handy.
Ah ha! I knew there was a trick!
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