Here you will find the stockpile of the social media associated with the Creature's Cookbook experiment. You can scroll through it, or simply use the search feature to find posts by keyword.
I’ve heard these are really good! I mean basically you’re adding sugar water and extra leavening to the cake, and in this case a little lemon flavoring. I wanna try making one sometime.
Guys I might just be one big walking-around intrusive thought.
I can’t look at those things anymore without hearing Jeanne Robertson in my head.
How have I never heard of this woman, she’s amazing.
Whoa this is a LEMON CAKE.
It came out pretty tasty, though!
I used the recipe found here, halved. For the five eggs, I used two eggs plus an egg yolk; it took 90 minutes to bake, but that’s because it was in a square pan, not a ring pan. That middle took forever to cook, but at least the edges didn’t burn.
SO CITRUS, MUCH LEMON, WOW.
I enjoy that speaker and that cake type. Her long discussion of the pashmina scarf is amusing. As for the original picture, what no one has said, that should be said – it wasn’t a real soda cake, as it clearly says on the label it was made with real 7up FLAVORING
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