When I was in highschool, my culinary teacher gave me the greatest gift of all- the actual recipe from red lobster, he worked there for a little bit. I haven’t made a batch in forever but I’m excited.
The cheese bread biscuits from red lobster?!? Teach us dear anon submitter!!!
TEACH US ThE SECRET
@thantos1991 @peanut-for-your-thought @simonalkenmayer
This is the easier recipe, taste damn near the same but less work, but it also makes like 48 biscuits:
cups Original Bisquick™ mix
cups milk cups shredded Cheddar cheese (8 oz)
cup butter or margarine, melted
teaspoon garlic powder
1 teaspoon parsley
1 teaspoon old bay seasoning OR onion powder
Preheat to 450
mix bisquick mix, cheese and milk until a soft dough forms.
don’t over stir, it mixes pretty
grease a pan or put parchment paper down
Put dough balls about 2 inches apart, and put in oven.
MAKE SURE the oven is completely pre heated, if you put it in before hand the biscuits will come out nasty.
Bake 8-10 minutes.
Melt the butter in the microwave completely.
Add parsley, seasonings and stir.
Once biscuits are done, should be brown on the bottom, pull them out and let them sit for a moment before covering or dipping them in the butter. Dipping upside down means more coverage.
NOW, here is the recipe I actually use:
This recipe makes 10-12 biscuits.
3 cups all purpose Flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
¾ teaspoon cream of tartar
¾ cup butter or ½ cup butter ¼ shortening
1 and ¼ cup milk
Preheat oven to 450.
Combine flour, baking powder, sugar, salt, and cream of tartar.
Using a blender/pastry blender, cut the butter into the mixture until it looks crumbly.
make a well/hole in the middle of the mixture and pour ALL the milk in at once.
Now, you’ll want to add the cheese, which for this recipe you’ll want to use ¾ to 1 cup sharp cheddar.
Use a fork to stir/fold the mixture just until the mixture is all moist. Do not over mix.
Use a spoon or scoop, and scoop 12 onto a parchment paper or a greased pan surface. You’ll want to put them 1 ½ – 2 inches apart.
Bake for 10-14 minutes, until the bottoms are brown.
½ cup butter or margarine, melted
½ teaspoon garlic powder
½ teaspoon parsley
1/3 teaspoon old bay seasoning OR onion powder
Melt the butter, mix and either dip the biscuits in or cover them with a brush/spoon. If there is any left over it goes super good on french bread too.
You are a queen among bees.
Thank you for putting the complete recipe as well. I live in the UK now and we don’t have bisquick!
Also in the UK and have been dying for a good American ‘Biscuit’ recipe!
Where in the U.K.? My editor lives in Birmingham.
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