When I was in highschool, my culinary teacher gave me the greatest gift of all- the actual recipe from red lobster, he worked there for a little bit. I haven’t made a batch in forever but I’m excited.


I know that on mobile, it can be difficult to see, but this post was a submission to my blog by the blog called @mekau, so the original statements were made by them, not me. I did not attend high school. I am not the origin of this recipe. This is entirely accredited to @mekau, so give them the kudos.

I am pleased to have it.

Thank you.

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