Dill Pickles, a recipe

Dill Pickles, a recipe

This recipe is a tip of the hat to those who’ve been paying attention to my Tumblr blog. You may have seen my recent bit of humor concerning my Decade Dills, called “Decadills” by one reader, and I like the name well. In truth, it’s not wise for humans to eat a decade-old pickle, and I seldom leave them that long. You can certainly try, if the seals are all still good, the acid levels right, the…

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