My Favorite Breakfast

I put bacon in the oven, sauteyed some diced white mushrooms, used the left over bacon fat as well as some vegetable oil to have enough to go around to fry potatoe pieces on low heat, and seasoned them with garlic powder and sea salt.

Then I shredded the bacon and mixed it with my mushrooms and set it aside. I whisked an egg with equal parts milk and poured it on what was left of the grease since it wasn’t burnt. With this much milk, as I hoped, the eggs swam to coat the bottom of my hot iron in a nice thin layer and were a perfect staple to fold my mushrooms and bacon into, as well as Italian and Monterey Jack cheese. Then I plopped the rest of the toppings on top because I made too much.

It’s brilliant and I’m proud it turned out so well. It goes really great with hot chocolate.


-submitted by @levinea-yuuki

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